La fermette d’antan de Mirabel - Mirabel
Located in the picturesque town of Mirabel, La fermette d’antan de Mirabel stands out as a premier cattle farm dedicated to the art of sustainable agriculture and livestock management. This esteemed farm not only prioritizes the well-being of its cattle but also embraces a rich tradition of family farming, ensuring the highest quality products for its community. With a commitment to environmental stewardship and a focus on ethical practices, La fermette d’antan de Mirabel continues to be a beacon of excellence in the world of cattle farming.
- Address: 10320 Boulevard de St Canut, Mirabel, QC J7N 1K7, Canada
- Phone: +1 514-265-5276
- Features: Cattle farm
- Website:
- Rating: 5.0 / 5
- Number of Reviews: 13
Features of La fermette d’antan de Mirabel
Located in the heart of Quebec, Canada, La fermette d’antan de Mirabel is a renowned cattle farm that offers a unique agricultural experience. Situated at 10320 Boulevard de St Canut, Mirabel, QC J7N 1K7, this farm has earned a stellar reputation among its clients, boasting a remarkable average rating of 5.0 out of 5 from 13 satisfied customers.
La fermette d’antan de Mirabel specializes in the rearing of high-quality cattle, making it a sought-after destination for those interested in sustainable farming practices. The farm is dedicated to raising cattle in a manner that prioritizes animal welfare and environmental sustainability. Visitors can witness firsthand the practices that contribute to the health and well-being of the livestock as well as the quality of the products offered.
The farm is managed by passionate individuals who prioritize traditional farming techniques while integrating modern innovations. This combination allows La fermette d’antan de Mirabel to produce cattle that meets the highest standards of quality and taste. Clients appreciate the knowledge and expertise of the farm operators, who ensure that every aspect of cattle farming is addressed with meticulous care and attention.
With a commitment to transparency, La fermette d’antan de Mirabel welcomes visitors who wish to learn more about the farming process. Whether you are a seasoned farmer or just curious about agricultural practices, the farm offers informative tours that enlighten guests about the intricate details of cattle rearing. These tours highlight the commitment to sustainable farming methods that are beneficial for both the animals and the environment.
The community surrounding La fermette d’antan de Mirabel also plays a crucial role in its operations. The farm actively engages with local initiatives and collaborates with neighboring farms to promote shared values in responsible farming. This synergy not only enhances the quality of the produce but also fosters a sense of community among local farmers.
For those looking to reach out, the farm can be contacted at +1 514-265-5276. With such a dedicated and knowledgeable team, La fermette d’antan de Mirabel stands out in the agriculture sector, offering an authentic glimpse into sustainable cattle farming practices. The dedication to excellence and community involvement truly sets this farm apart, making it a valuable asset to the Mirabel area and beyond.
Reviews for La fermette d’antan de Mirabel
The reviews for La fermette d’antan de Mirabel, a dedicated Cattle farm, reflect a strong sense of satisfaction among its participants. With a perfect rating of 5.0 from 13 reviews, it is evident that this establishment is making a significant impact in the field of sustainable farming.
Many participants have praised the instructive training programs offered by Antony, highlighting their clarity and interactive nature. For instance, Kathoo90 mentioned a particularly enlightening experience while learning about chicken and turkey farming. Others, like Jonathan Bureau, appreciated the straightforward approach to traditional pig farming, emphasizing how approachable and knowledgeable Antony was in addressing their queries. Gabriel Claveau expressed his support for the farm’s commitment to human-scale self-sufficiency and the accessibility of the training provided.
Reviewers also noted the passion for animal welfare and the generous sharing of experiences regarding food self-sufficiency. Martin Boisvert highlighted the farm’s humane approach and the opportunity for collaboration, while Éric Légaré described the environment as one filled with the passion for food resilience.
- In-depth training across various aspects of animal farming.
- Commitment to animal welfare and sustainable practices.
- Accessible locations for hands-on learning experiences.
- Highly knowledgeable staff ready to share their expertise.
- Positive and enriching educational atmosphere.
Overall, the collective feedback emphasizes a unique and enriching learning experience for those looking to invest in farming and sustainability.
Customer Reviews
Kathoo90
Rating: 5/5
Belle visite instructive Antony est tres sympathique et accueillant .
J’ai suivi sa formation sur l’élevage du poulet et de la dinde . La formation est très intéressante et complète.
Jonathan Bureau
Rating: 5/5
J'ai participé a une formation en ligne sur les bases de l'élevage traditionnel du cochon. La formation était claire, facile a comprendre et allait droit au but. Merci Antony d'avoir répondu à nos nombreuse questions et d'avoir partagé ton expérience avec nous! J'espère pouvoir aller visiter la fermette un jour.
Gabriel Claveau
Rating: 5/5
La fermette à tout ce qu’il y a de plus humain dans la vision d’une autosuffisances à échelle humaine. Formation très abordable et pédagogique. Elle se situe à un endroit accessible et permet de le partage de notion qui aideront quiconque veut se lancer dans l’élevage d’animaux et la culture maraîchère. Je recommande !
Martin Boisvert
Rating: 5/5
La fermette d'antan de Mirabel est une entreprise à échelle humaine qui a à cœur le bien-être animal et qui partage généreusement ses expériences dans la vaste sphère de l'autosuffisance alimentaire.
Au plaisir d'envisager une prochaine collaboration mes ami-es !
Martin de Néo-Terra
Jean-Francois Desmarchais
Rating: 5/5
Très belle petite entreprise, pas beaucoup de formation pour ceux qui veulent se partir une fermette non commerciale. Très bonne idée, formations Très interactives et enrichissantes
Cid Trudel
Rating: 5/5
Un vulgarisateur hors pair,vraiment intéressant et instructif.Un super beau projet d'autosuffisance, bravo lâcher pas!!!
Éric Légaré
Rating: 5/5
Formation top level !
Cet endroit sent la passion de la résilience alimentaire!
Guylaine Cossette
Rating: 5/5
Nous avons suivie deux formations. Gros coup de cœur pour cette entreprise.
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